Roadmap of DrinkaZine
Q1 of 2006 – DrinkaZine concept emergence.
Q3 of 2006 - Merging magazine and beverage together. Barley Tea is the first product which applied the magazine concept, and also is the world first drinkable magazine.
Q4 of 2006 – Launch out Barley Tea (low sugar) as the first ever flavour for DrinkaZine.
Q1 of 2007 – Widening product range by adding new Chinese Tea Series.
Q3 of 2007 – Two new flavours of DrinkaZine launched - BiLoChun Green Tea and High mountain Oolong Tea, with no sugar added.
Q4 of 2007 – Launched two new flavours of Chinese Tea Series
Q2 of 2008 - Adding two new products into Chinese Tea Series. They are Chen Xiang Puer Tea and Tiekuanyin Tea.
